white sangria

I thought you all might like to have the recipe I used for the white sangria at the baby shower.  I have a feeling this could be a real hit at summer parties.  It's also easily doubled to fill up those larger sized containers.  And as the case is with any sangria, the longer it sits the better it is.

1 bottle white wine {I used pinot grigio}
1/2 cup peach Schnapps
1/4 cup sugar
2 sliced peaches {I used one bag of frozen}
1 sliced orange
1/2 mango peeled and sliced
1/2 liter ginger ale

1.  Pour wine and Schnapps in the pitcher and add peach, orange and mango.
2.  Add sugar and still gently.
3.  Chill mixture for at least one hour.
4.  Add ginger ale just before serving.

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