what we've been eating

{mounds bar} This one was a little labor intensive... but SO WORTH the effort.  Original recipe via pinterest can be found here.

the nourishing gourmet

{tofu banh mi}  Banh Mi's have simply taken over our neighborhood in San Diego.  It seems every amazing restaurant in our small suburb called North Park has a variation of this sandwich on the menu.  Due to our new outlook on meat, we have yet to try the original version calling for pork.  Using tofu in this recipe peaked my attention, and when I saw the Sriricha sauce on the ingredients list I knew this sandwich would be delicious.  And goodness it is!  Thank you eat, live, run for yet another amazing recipe.

{buttermilk-blueberry breakfast cake} Sometimes you just need something to get you through the morning, especially at work.  This breakfast cake worked for mr. roundy.  Recipe found on alexandra's kitchen.

{berry mascarpone pancakes} Well hopefully you realize we didn't make these recipes all in one week.  We made these pancakes for dinner one night, the sauce is particularly yummy!  Thank you picky cook for the recipe.

{black bean tacos with feta and cabbage slaw} Due to an accidental purchase of a head of cabbage at the farmers market (meant to get cauliflower, not sure what I was thinking) I had to find a simple recipe that would eat up that all that cabbage.  Thank you once again, picky cook, this recipe will be a new staple in our home.  

{maple glazed salmon with roasted brussel sprouts} Yes I sure did save the best recipe for last!  This is simply amazing, make it tonight. period. Recipe found here

p.s. we get our whole grain mustard at trader joes.

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